“Menú de Cena”

Dinner Menu

(Beef Dishes)
Served with rice, beans & warm tortillas

CARNE ASADA

20.00

Slices of skirt steak cooked over charcoal. Served with guacamole and garnished with lettuce, green onions and jalapeño

CHILE COLORADO

18.25

Chunks of beef slow cooked in a tasty chile sauce. Garnished with coleslaw

TACOS AL PASTOR

19.25

Three corn tortillas, dipped in our special sauce, grilled, then stuffed with marinated and charbroiled carne asada and pico de Gallo. Served with fresh lettuce, guacamole, green onions and fresh jalapeños

TACOS RANCHEROS

19.25

Three corn tortillas, dipped in our special sauce, grilled, then stuffed with carne asada, pico de Gallo. Served with fresh lettuce, guacamole, green onions and jalapeños

SESINAS A LA PLANCHA

20.00

Slices of skirt steak grilled with onions, served with guacamole and lettuce

CARNITAS DE RES

20.00

Top sirloin strips of beef with red and green bell peppers, tomatoes and onions. Served with fresh lettuce and guacamole

CARNE ASADA QUESADILLA

19.75

Large flour tortilla stuffed with melted cheese, fresh diced tomatoes, green onion, and pieces of skirt steak. Served with fresh lettuce, sour cream, and guacamole

(Chicken Dishes)
Served with rice, beans & warm tortillas

ARROZ CON POLLO

16.75

Boneless breast of chicken sautéed with rice, peppers, onions and mushrooms in a special sauce. Beans not included

POLLO ASADO

16.75

Boneless chicken breast cooked over charcoal. Garnished with fresh lettuce, fresh, diced tomatoes green onions, fresh jalapeño and guacamole

POLLO A LA CREMA

17.25

Tender strips of chicken sautéed with bell peppers, onions and mushrooms in an authentic Mexican sour cream sauce. Garnished with coleslaw

CARNITAS DE POLLO

16.75

Boneless breast of chicken, cooked with bell peppers, tomatoes and onions. Garnished with lettuce and guacamole

POLLO EN MOLE

16.75

Chunks of chicken breast cooked in a delicious sweet and spicy mole sauce. Garnished with coleslaw

POLLO A LA DIABLA

16.75

Boneless chicken breast sautéed in butter with fresh mushrooms, garlic, tomato sauce and spices. Slightly hot. Garnished with coleslaw and two slices of avocado

POLLO TARASCO

17.25

Boneless chicken breast sautéed with onions, mushrooms, chipotle-spiced salsa – HOT! Garnished with coleslaw

(Seafood Dishes)
Served with rice, beans & warm tortillas

ARROZ CON CAMARONES

18.75

Shrimp sautéed with mushrooms and vegetables in a unique sauce then served over a bed of rice with melted cheese. Served with tortillas. Does not include beans

CAMARONES TARASCO

18.25

Large prawns butterflied and laced with garlic, grilled and served on a bed of rice and shredded lettuce with a seafood sauce, onions, bell peppers and mushrooms. Served with warm tortillas. Does not include beans

JAIBA ENCHILADA

18.20

Two corn tortillas filled with crab meat, topped with choice of red or green sauce and jack cheese. Garnished with green onion, tomato, sour cream, coleslaw and avocado slices

3 TACOS DE PESCADO

18.25

Six soft corn tortillas with snapper, pico de Gallo inside. Garnished with coleslaw and served with guacamole, sour cream and mayo

SEAFOOD CHIMICHANGA

18.75

Shrimp, crab and scallops sautéed with mushrooms, onions, carrots, celery and bell peppers, covered in a cream sauce. Served with rice, beans, lettuce, diced tomatoes and guacamole

MARISCOS MOJO DE AJO

18.75

Your choice of shrimp or fish sautéed with mushrooms in butter, garlic and spices. Served with rice, beans and tortillas. Slightly hot!

MARISCOS A LA DIABLA

18.75

Large shrimp sautéed in butter with fresh mushrooms, garlic, tomato sauce and spices. Slightly hot!

COCKTEL DE CAMARONES

17.75

A delicious margarita glass with prawns, fresh avocados, diced tomatoes, cilantro and onions. served with fresh chopped jalapeños with tostadas on the side

CAMARONES A LA CREMA

18.75

Large shrimp cooked in an authentic Mexican sour cream sauce with onions, mushrooms and bell peppers. Garnished with coleslaw

DANIEL’S SEAFOOD ENCHILADA

18.75

Shrimp, crab and scallops sautéed with mushrooms, onions, carrots, celery and bell peppers, covered in a cream sauce. Served with rice, beans, lettuce, fresh tomatoes and guacamole

(Pork Dishes)
Served with rice, beans & warm tortillas

CHILE VERDE

17.75

Chunks of pork slow cooked in light tomatillo sauce with bell peppers and onions. Garnished with coleslaw

CARNITAS TARASCO

18.75

Slices of pork butt grilled with onions. Garnished with lettuce, sour cream and guacamole

Marinated steak, boneless chicken or prawns delivered sizzling hot over a bed of sautéed onions, and red and green bell peppers.

Served with rice, beans, salsa, pico de Gallo, fresh guacamole, sour cream and warm tortillas.

Vegetarian Fajitas filled with green and red bell peppers, onions, celery, mushrooms and carrots.

Steak

19.00

Steak & chicken Combo

19.75

VEGETARIAN

18.25

Chicken

18.25

PRAWNS WITH VEGETABLES

20.25

Soft corn tortillas, tender marinated meat of your choice, and all the authentic flavors of Mexico’s streets – Does not include rice and beans

3 Birria Tacos

13.00

Boneless beef chuck with Mexican spices

3 Fish Tacos

13.00

Snapper with coleslaw, guacamole and sour cream – MILD!

3 Carnitas Tacos

13.00

Pork butt with cilantro and onion

3 Carne Asada Tacos

11.25

Beef skirt steak with cilantro and onion

3 Chicken Tacos

11.25

Chicken with cilantro and onion

– ASK YOUR SERVER FOR DRY BURRITOS –
SERVED WITH RICE & BEANS, COVERED WITH SAUCE

SUPER BURRITO

15.25

Flour tortillas filled with rice and beef. Topped with
melted cheese, fresh lettuce, tomato, sour cream and guacamole
Substitute Chicken or Picadillo 15.75  –  Carne Asada 18.25

PICADILLO BURRITO

13.25

Shredded beef burrito

VERDE BURRITO

13.25

Pork chunks in light green sauce

COLORADO BURRITO

13.25

Beef chunks in red sauce

GROUND BEEF BURRITO

12.75

Filled with ground Beef

FAJITA BURRITO

15.00

Choice of chicken or steak with beans inside, bell peppers, onion and mushrooms, in a flour tortilla, topped with baked cheese. Smothered with guacamole and sour cream

POLLO BURRITO

12.75

Chicken burrito

BEAN & CHEESE BURRITO

12.00

Filled with bean & cheese

THE EXPRESSO BURRITO

15.00

Flour tortilla filled with chili relleno, rice and beans, topped with lettuce, tomatoes, sour cream and guacamole

Served with rice and beans and garnished with coleslaw and sour cream

PICADILLO / VERDE / COLORADO

13.25

GROUND BEEF / POLLO / CHEESE & ONION

12.75

VEGETARIAN

13.00

Served with seasonal vegetables

MOLE ENCHILADA

13.25

Shredded chicken, topped with a delicious sweet spicy sauce

ENCHILADAS SUIZA

13.25

Chicken in a light green sauce or red salsa

Choice of Cheese, Ground Beef, Chicken or Picadillo. Served with rice & beans.
– Extra Charge for Substitutions –

1. THREE STREET TACOS

16.25

Carne asada or chicken, corn tortillas, cilantro & onion

2. ONE TACO, ONE ENCHILADA & ONE TAMALE

16.25

3. THREE CHEESE ENCHILADAS

16.25

4. ONE CHILE RELLENO & ONE TAMALE

16.25

5. ONE CHILE RELLENO & ONE BEEF ENCHILADA

16.25

Served with coleslaw and sour cream

6. THREE FLAUTAS

16.25

Made with corn tortillas, lettuce, cheese, tomatoes, sour cream & guacamole

7. ONE ENCHILADA & ONE CHIMICHANGA

16.25

Served with lettuce, cheese, tomatoes, sour cream & guacamole

8. CHEESE ENCHILADA & ONE TACO

14.25

9. ONE CHIMICHANGA

14.25

Served with lettuce, cheese, tomatoes, sour cream & guacamole

10. TWO CHEESE ENCHILADAS

14.25

HAMBURGER

10.25

Served with fries

CHEESEBURGER

11.25

Served with fries

Kids Plates

7.25

Served with rice & beans  –  12 & under please

Your Choice Of:

TACO, BURRITO, TOSTADA, PIZZA, ENCHILADA, OR CHEESE QUESADILLA

With SHREDDED BEEF or CHICKEN ADD  1.00

CHICKEN STRIPS

Served with lettuce and fries  7.25

CHIPS

5.00

SALSA JAR

5.75

PICO DE GALLO JAR

6.00

SIDE OF PICO DE GALLO

3.00

REFRIED BEANS

5.00

SPANISH RICE

5.00

RICE & BEANS

7.50

TORTILLA (3) Flour or (4) Corn

3.25

SOUR CREAM

2.75

3 FRIED JALAPEÑOS

4.75

JALAPEÑOS with vegetables

6.50

Fries

6.75
*Notice: Consuming raw and undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.